It’s National Peanut Butter Day! You’re probably wondering how did I know about this I used this food calendar. While I could go out and buy Reese’s Peanut butter cups it just wouldn’t be as fun!
When making it myself I get to put as much peanut butter as I want and can make them over and over again. Not to mention how easy it is to prepare.
Homemade Peanut Butter Cups
2 (12oz) bags semisweet chocolate chips
1/2 cup peanut butter
Place muffin cupcake liners in muffin pan
Melt the chocolate chips in a double boiler or over a hot pot of water if you don't have one. Add the chocolate to the bottom of the cupcake liner and bang it on the table to lay flat and even. Ass to all the cupcake liners you wish and refrigerate for 5 minutes
Remove and melt your peanut butter and place on top of each chocolate layer. Freeze for 15-20 minutes
Melt remaining chocolate and place on top of the peanut butter place back in the freezer
I made mini cupcakes for easy storage and to be more kid friendly.
Have you made these before? What’s your best homemade desert?